Nothing beats a grilled cheese sandwich after a long day or when it’s cold and rainy out. Add a cup of soup and it’s positively heavenly. Try different kinds of breads, like rosemary and olive oil from the bakery, and see how crisp and surprising the sandwich can be. Free your mind in terms of bread type and cheese – use every shape, form, and flavor available. Really, when you have ever put cheese on something and it not tasted good?