Quick Sausage Pepper Quiche

1 roll out pie crust, softened and placed in

1 package ground sausage, mild or spicy, depending on preference

1 red pepper, diced

½ cup milk

6 eggs

¾ cup cheddar cheese (more if desired)

 

  1. Preheat oven to 375 degrees F; place crust in pie plate
  2. Whisk eggs and milk together in medium bowl; set aside
  3. Cook sausage in pan over medium heat; remove with slotted spoon when browned and add to egg mixture
  4. Cook pepper in sausage pan, do not drain first; when soft, add to egg mixture
  5. Stir in cheese
  6. Pour into pie plate and bake for 45 minutes or until knife inserted in center comes out clean

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