Summer Salad

Salad

1 pound spring mix

1 cup candied nuts (recipe follows)

4 oz. crumbled feta cheese

About 10 medium strawberries, sliced

1 handful fresh blueberries (optional)

1 handful fresh blackberries (optional)

 

Dressing

2 parts Grapeseed oil (usually ½ cup)

1 part Balsamic vinegar (usually ¼ cup)

Mix in jar; stir or shake before using

 

Toss spring mix in dressing, then add nuts, cheese and strawberries.

 

Autumn version:

Substitute apple chunks for strawberries (1 small apple) and add ½ cup dried cranberries

Plain or roasted walnuts can be used in place of candied nuts for a less sweet salad

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